Top 10 foods that boost your natural collagen production
As we age, our body’s natural collagen production begins to decline. Collagen, the protein responsible for keeping our skin supple, joints flexible + hair strong, slowly starts to deplete, leading to visible signs of ageing + reduced mobility. But don’t worry ~ there are ways to naturally boost collagen production to keep you looking + feeling your best.
Why collagen matters
Collagen plays a crucial role in maintaining the health + appearance of your skin, hair, nails, bones + joints. It’s the most abundant protein in the body, providing structure + elasticity to various tissues. Unfortunately, starting in your mid-20s, your collagen stores begin to decrease, which can result in fine lines, wrinkles + joint discomfort. That’s why it’s important to not only consume collagen-boosting foods but also to consider supplementing with a high-quality collagen powder like Adashiko.
The benefits of collagen for health + wellbeing
Supplementing your diet with collagen can help to:
- Improve skin elasticity + hydration: Keeping your skin firm, plump + youthful.
- Strengthen hair + nails: Reducing brittleness + promoting growth.
- Support joint health: Enhancing flexibility + reducing discomfort.
- Boost muscle mass: Helping to maintain strength + muscle tone as you age.
- Promote gut health: Supporting digestion + gut lining integrity.
Incorporating collagen-rich foods into your diet can enhance these benefits, giving your body the tools it needs to naturally replenish its collagen stores.
Top 10 foods that boost collagen production
1. Bone Broth
Rich in collagen, bone broth is a nutrient-dense source that helps replenish your body’s collagen levels. It’s packed with amino acids like glycine + proline, essential for collagen synthesis.
2. Fish
Fish, especially those with the skin on, like salmon + mackerel, are excellent sources of collagen. They contain omega-3 fatty acids, which support skin health + reduce inflammation, enhancing collagen’s effects.
3. Citrus Fruits
Oranges, lemons, + grapefruits are high in vitamin C, a key player in collagen synthesis. Vitamin C helps stabilise the collagen molecule, ensuring its strength + resilience.
4. Berries
Blueberries, strawberries + raspberries are rich in antioxidants + vitamin C, which protect collagen from damage + support its production.
5. Eggs
Eggs, particularly the whites, are loaded with proline, one of the primary amino acids required for collagen production.
6. Leafy Greens
Spinach, kale, + silverbeet contain chlorophyll, which has been shown to increase the precursor to collagen in the skin. These greens are also packed with vitamins + minerals that support overall skin health.
7. Garlic
Garlic is a surprising collagen booster due to its sulfur content, which helps synthesise + prevent the breakdown of collagen.
8. Nuts + Seeds
Almonds, walnuts + chia seeds provide a good source of zinc, a mineral essential for collagen synthesis. They also offer healthy fats that support skin hydration.
9. Avocado
This superfood is rich in vitamin E, which protects against collagen breakdown by neutralising free radicals. Avocado also contains healthy fats that keep skin supple + moisturised.
10. Tomatoes
Tomatoes are high in lycopene, an antioxidant that protects the skin from UV damage + supports collagen production. Cooking tomatoes enhances their lycopene content, making them even more beneficial.
The benefits of supplementing with Adashiko Collagen Powders
While incorporating these collagen-boosting foods into your diet is a great start, adding a premium collagen supplement like Adashiko collagen powders can elevate your results. Adashiko’s collagen is hydrolysed, making it easier for your body to absorb + utilise. Daily supplementation can help you maintain optimal collagen levels, supporting your skin, joints + overall health + wellbeing.
By combining a collagen-rich diet with Adashiko’s scientifically formulated collagen powders, you’re giving your body the best possible support to stay youthful, strong + healthy.
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